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Roll Sushi Machine

Rice Sheet Making Machine

Model: SVR-NYA

Rice Sheet Making Machine

Enhances Efficiency

Simply press the start button to automatically lay out a sheet of sushi rice for your rolls. The system can memorize 6 different sizes.
Note: The rice table of the SVR-NYA-EH model is white.

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What you can make

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Small Rice Sheet

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Medium Rice Sheet

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Large Rice Sheet

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Features

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Easy Operation

Length, thickness, density, and position of rice sheet can be easily changed by touch panel

4800 pieces per hour (less than 18g setting)
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Double Rice Sheet Function

Produce two rice sheets simultaneously to double the efficiency.

No more than 4 parts
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Larger-Capacity Hopper

Produce approx. 90-100 California rolls with full capacity (19 lbs/8.5kg)

Easy Cleaning and Maintenance

Minimum cleaning parts. Cleaning parts are dishwasher safe except hopper and lid.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODEL SVR-NYA-ET (without keep warm feature))
SVR-NYA-EH (with keep warm feature))
INPUT AC 100 - 240 V, 50/60 Hz, Single phase (SVR-NYA-ET)
AC 110 - 120 V, 50/60 Hz, Single phase (SVR-NYA-EH)
POWER RATING 80 W (SVR-NYA-ET)
120 W (SVR-NYA-EH)
CAPACITY Small roll: 950 sheets / hr (80-mm sheet)
Medium roll: 850 sheets / hr (120-mm sheet)
Large roll: 750 sheets / hr (180-mm sheet)
* Production capacity varies depending on operator’s speed.
HOPPER CAPACITY Max. 8.5 kg of cooked rice
DIMENSIONS 394 w × 545 d × 641 h mm (SVR-NYA-ET, SVR-NYA-EH)
WEIGHT33.5 kg (SVR-NYA-ET, SVR-NYA-EH)