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Onigiri Machine

Onigiri mold for Rice-Serving Machine

Model: TOA

Onigiri mold for Rice-Serving Machine

Enhance efficiency and improve quality

Enabling the creation of fluffy, warm, and perfectly textured rice balls (Onigiri).

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What you can make

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Beef Bowl

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Beef Bowl

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Curry Dishes

Process

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1. Set TOA Mold.

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2. Press the button.

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3. Add the weighed rice.

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4. Add the ingredient.

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5. Close the mold gently.

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6. Shaping is complete.

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7. Wrap the Onigiri with seaweed.

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8. Enjoy.

Features

Operational efficiency

Shorten the delivery time by pre-weighing. About 5 seconds,

4800 pieces per hour (less than 18g setting)

Uniformity of quality / deliciousness

Since a fixed amount is served, it is possible to prevent overfilling and stabilize the amount of serving.

No more than 4 parts

Good taste

1. Heater, can keep warm at about 70 degrees
2. Fluffy rice can be served with a patent beater

Diverse Applications

By combining it with a mold for rice balls, you can quickly make uniform rice balls.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. Makimaki utilizes rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with the innovative sushi roll-making process, Makimaki has earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows Makimaki to handle operations that would be impossible with a traditional team of chefs. Makimaki is excited about their future prospects and look forward to continued collaboration with Suzumo as expanding the business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

Model FBB-TOA
Dimensions TOA dimension: 310W×370D×84H mm
After setup dimension: 395W×640D×609.5H mm
Applicable Models Fuwarica Rice-Serving Machine GST-FBB-EH
Optional Molds Triangle 70Type Mold "TOA-S70" → Scale: 100-130g / Thickness: 32-42mm
Triangle 85Type Mold "TOA-S85" → Scale: 140-185g / Thickness: 30-40mm
Onipo Mold "TOA-P65" → Scale: 90-120g / Thickness: 40mm
*Various other molds are available