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Rice Serving Machine

Fuwarica Rice-Serving Machine

Model: GST-FBB

Fuwarica Rice-Serving Machine

Enhance Efficiency and Improve Quality

This machine keeps rice warm and fluffy while serving it quickly in precise, pre-measured quantities.

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What you can make

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Rice Bowl

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Beef Bowl

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Curry Dishes

Features

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Consistent Quality

Since a fixed amount is served, it is possible to prevent overfilling and stabilize the amount of serving.

4800 pieces per hour (less than 18g setting)
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7 Presets Amount

50g – 510g amount of rice is adjustable by touch panel

No more than 4 parts
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Rice Warming Hopper

Keeps the rice at around 70°C for 4 hours to serve delicious freshly cooked rice

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Optional Onigiri Mold

Enabling to make fluffy and warm rice-ball [Onigiri].

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. Makimaki utilizes rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with the innovative sushi roll-making process, Makimaki has earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows Makimaki to handle operations that would be impossible with a traditional team of chefs. Makimaki is excited about their future prospects and look forward to continued collaboration with Suzumo as expanding the business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODEL GST-FBB-EH
CAPACITY 5 seconds/dish (250 g) - Max. 720 dishes / hr
* Varies depending on amount of rice and environmental conditions.
DIMENSIONS 394 w x 526 d x 609.5 h mm
* With lid open: 531 d mm, 1,045 h mm
INPUT Single Phase, AC110 - 120V, 50/60Hz
POWER RATING 360 W Max.
HOPPER CAPACITYApprox. 10 kg of cooked rice
SERVINGS RANGE 50 g - 510 g
7 preset amounts (7 corresponding buttons)
TEMPERATURE CONTROL Can maintain for more than 4 hours at 70°C plus
(under putting over kg of hot rice conditions)
ENVIRONMENT Indoors temperature range of 10 to 40°C
Ambient humidity: 30 - 90 %
Should be used on stable platform (e.g., table or stand).
MACHINE WEIGHT Approx. 32 kg
POWER CABLE 2 m long with ground wire