Skip to product information
1 of 1

Rice Serving Machine

Fuwarica Rice-Serving Machine

Model: GST-FBB

Fuwarica Rice-Serving Machine

Enhance Efficiency and Improve Quality

This machine keeps rice warm and fluffy while serving it quickly in precise, pre-measured quantities.

Contact Sales Team Book Showroom Appointment Download Brochure View full details

What you can make

GST-FBB--what-you-can-make--01.jpg.jpg__PID:0cec9c7e-85b2-43fd-ab40-471c6c01ad5d

Rice Bowl

img_beef-bowl.jpg__PID:ce52563f-a2c8-45cb-91df-3909cbe11f86

Beef Bowl

img_curry-dishes.jpg__PID:52563fa2-c8c5-4bd1-9f39-09cbe11f8614

Curry Dishes

Features

suzumo_product_144.jpg__PID:b50a567a-e623-497b-b9c0-1fa4f8edb65c

Consistent Quality

Since a fixed amount is served, it is possible to prevent overfilling and stabilize the amount of serving.

4800 pieces per hour (less than 18g setting)
suzumo_product_143.jpg__PID:7ae62319-7bf9-401f-a4f8-edb65c15aff3

7 Presets Amount

50g – 510g amount of rice is adjustable by touch panel

No more than 4 parts
suzumo_product_142.jpg__PID:567ae623-197b-49c0-9fa4-f8edb65c15af

Rice Warming Hopper

Keeps the rice at around 70°C for 4 hours to serve delicious freshly cooked rice

suzumo_product_141.jpg__PID:0a567ae6-2319-4bf9-801f-a4f8edb65c15

Optional Onigiri Mold

Enabling to make fluffy and warm rice-ball [Onigiri].

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

View more

Specifications

MODEL GST-FBB-EH
CAPACITY 5 seconds/dish (250 g) - Max. 720 dishes / hr
* Varies depending on amount of rice and environmental conditions.
DIMENSIONS 394 w x 526 d x 609.5 h mm
* With lid open: 531 d mm, 1,045 h mm
INPUT Single Phase, AC110 - 120V, 50/60Hz
POWER RATING 360 W Max.
HOPPER CAPACITYApprox. 10 kg of cooked rice
SERVINGS RANGE 50 g - 510 g
7 preset amounts (7 corresponding buttons)
TEMPERATURE CONTROL Can maintain for more than 4 hours at 70°C plus
(under putting over kg of hot rice conditions)
ENVIRONMENT Indoors temperature range of 10 to 40°C
Ambient humidity: 30 - 90 %
Should be used on stable platform (e.g., table or stand).
MACHINE WEIGHT Approx. 32 kg
POWER CABLE 2 m long with ground wire