Skip to product information
1 of 1

Nigiri Sushi Machine

Compact Sushi Machine with Shari-tray Transfer Unit

Model: SSN-JLX+TRS-JLX

Compact Sushi Machine with Shari-tray Transfer Unit

Optimal for Advanced Preparation and High-Volume Production

Fully automated, this machine handles every step—from tossing and weighing to forming the sushi rice and lining up the pieces on a tray. It enhances speed and efficiency, making your work easier.

The machine produces up to 4,200 pieces per hour, creating delicious Nigiri rice balls with a perfect melt-in-your-mouth consistency. It employs a unique forming process that preserves the grains of sushi rice. The interlocking safety cover provides complete protection for the transfer unit, enhancing safety.

Contact Sales Team Book Showroom Appointment Download Brochure View full details

What you can make

Nigiri Sushi

Nigiri sushi

Gunkan Sushi

Gunkan Sushi

Features

trs-jlx_01.jpg__PID:719b9824-b310-45e0-b631-137edbe3c0d8

High Speed Production

50 nigiri can be transferred on tray in approx. 45 seconds.

4800 pieces per hour (less than 18g setting)
Screenshot 2024-07-23 at 2.41.05 PM.png__PID:5b735335-cc4a-4c4d-bf90-fb99106c176c

Selectable Tray & Alignment

Tray & Alignment (Straight or Angled) are available

Ultimate and fluffy Shari (Rice) Ball
trs-jlx_03.jpg__PID:881d39ba-7933-494f-aaa1-c5b5a87ca51a

Advance Preparation and Volume Production

Make it easier to store and handle nigiri. Up to 250 nigiri can be stored in a rice container (GRC-20) by using nigiri trays (GRT-20).

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.

View more

Specifications

MODEL SSN-JLX-EH+TRS-JLX-ET
CAPACITY Max. 4,200 pcs / hr (as transfer speed)
DIMENSIONS 751 w × 495 d* × 670 h mm
* When tray removing: 745 d mm
* Including Hopper lid rack
INPUT AC 110-120 V, 60 Hz
POWER RATING SSN-JLX-EH+TRS-JLX-ET: 380 W
HOPPER CAPACITY Standard hopper (SSN-JLX) : Approx. 5.5 kg
Large hopper (SSN-JLX / SSN-JLX-EH) : Approx. 10 kg
WEIGHT PER PIECE 12g to 22g * 
* 12g to 16g requires different mold unit
HARDNESS SETTING Soft to Hard (7 steps adjustment)
OPTION KHS Tray
Wasabi unit (SSN-JLX)