Reproduce authentic and delicious sushi rice effortlessly.
The most delicate part of preparing sushi rice is blending the cooked rice with vinegar. This fully automated blender ensures perfect results every time.
What you can make
Sushi Rice
Sushi Rice
Features
Easy Cleaning
The drum parts (drum, lid, and agitator) can be disassembled in seconds for effortless handling and cleaning.
Reduced Labor Costs
The rice mixing process is completed and automatically dispensed into a container in as little as 5 minutes.
Consistent Quality
Sushi rice is evenly cooled and mixed with simultaneous aeration and mixing for perfect results every time.
*Red food coloring is added to vinegar for demonstartion purpose
Testimonials
Sushi Restaurant
Elevating Fast Casual with Robotic Expertise
Makimaki Sushi
NYC, NY
Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.
Specifications
MODEL | MCR-ASB-ET |
---|---|
INPUT | AC 110 - 120 V, 50/60 Hz, single phase (MCR-ASB-ET) |
POWER RATING | 400 W (MCR-ASB-ET) |
DIMENSIONS | - 600W × 690D × 1,130Hmm (MCR-ASB-ET) *Dimensions do not include small bumps and bosses. |
RICE CAPACITY | Max. 13 kg of cooked rice |
FUNCTIONALITY | Fully automated (rice and vinegar added manually) |
PREPARATION TIME | Approx. 5 - 7 minutes to mix and dispense automatically. |
WEIGHT | Approx. 80kg (MCR-ASB-ET) |
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