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Onigiri Machine

Onigiri Film Opener

Model: FHB-SHC

Onigiri Film Opener

Easy & Efficient Tool for Wrapping Onigiri

The built-in fan keeps the Onigiri film (bag) open, making it easy to insert the Onigiri. Once the Onigiri is in the bag, simply pull the film and the self-adhesive flap will seal the edge.

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What you can make

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Beef Bowl

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Curry Dishes

Process

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1. Set TOA Frame

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2. Press the button

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3. Supply weighed rice

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4. Put ingredient

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5. Close the mold softly

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6. Shaping is done

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7. Put sea-weed around Onigiri

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8. Finish to make

Features

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Operational efficiency

Easily and efficiently wraps Onigiri with gloves on with built-in fan.

4800 pieces per hour (less than 18g setting)
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Air Intake filter

Equipped with air filter to prevent dust coming out of the fan.

No more than 4 parts
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Compact design

A very compact tabletop unit can fit to any location and is easy to move.

Diverse Applications

By combining it with a mold for rice balls, you can quickly make uniform rice balls.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. Makimaki utilizes rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with the innovative sushi roll-making process, Makimaki has earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows Makimaki to handle operations that would be impossible with a traditional team of chefs. Makimaki is excited about their future prospects and look forward to continued collaboration with Suzumo as expanding the business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODELFHB-SHC
DIMENSIONS152W×300D×72Hmm
INPUTAC100V 50/60Hz
POWER RATING
25W
WIGHT1.8kg
CABLE LENGTH
2m (Ungrounded)
HOPPER CAPACITY100 Onigiri films
*Please use Onigiri film sold by Suzum