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Sushi Rice Prep

Rice Cooker

Model: JIW-G541

Rice Cooker

Superlative Texture with Induction Heating

Induction heating (IH) uses electromagnetic force to heat the rice pot, providing rapid and efficient heating with minimal energy loss compared to traditional gas and electric rice cookers.

Currently, Health Department Regulations do not mandate overhead ventilation hoods for induction heating rice cookers.

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What you can make

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Features

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Superlative Texture

Unlike conventional cookers that heat only from the bottom, the JIW-G541 uses induction technology to heat the entire pot to high temperatures (+280°F), resulting in luscious, plump, and full-flavored rice.

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One Touch Easy Cooking

With the touch of a button, you can prepare various types of rice including White, Brown, Sushi, Takikomi, and Porridge.

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Reduce Labor Costs

The reservation function allows you to prepare rice the night before, saving approximately 1 hour of labor each day.

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Operational Efficiency

The pre-cooking setting allows you to start cooking immediately without needing to soak the rice.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.

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Specifications

MODELJIW-G541
INPUT 208V / 60Hz / 25A
POWER RATING Cook: 4570 W
Warm: 55 W
DIMENSIONS  19.76 (L) x 16.89 (W) x 16.14 (H) inches
LOADING CAPACITY 5.4L / 5.6Q / 30 cups
WEIGHT36.37 lbs