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Roll Sushi Machine

Automatic Sushi Roll Cutter

Model: SVC-ATC

Automatic Sushi Roll Cutter

Sharp Cutting Edge for Clean Slicing

Features increased capacity and improved safety features. Easy to set up, clean, and replace the cutting blade. The front cover is equipped with a safety sensor. Capable of cutting rolls up to 60 mm in diameter.

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What you can make

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Sushi Roll (Small Roll)

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Sushi Roll (Large Roll)

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Uramaki Roll (inside-out rolls)

Features

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Sharp Cutting Edge

Effortlessly cuts rolls with toppings, such as Rainbow Rolls.

4800 pieces per hour (less than 18g setting)
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Easy Care

The blade frame and roll table can be easily removed for cleaning.

No more than 4 parts
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Safety Function

Operators are never exposed to the cutting blades, ensuring user safety.

Safety function

It is safe because it does not cut unless it is pressed with two sticks.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODEL SVC-ATC-ET
INPUT AC100-240 V, 50/60 Hz, Single phase
POWER RATING 140 W
CAPACITY Small roll (25 mm): Approx. 2,200 rolls / hr (4 rolls at one time)
Medium roll (35 mm): Approx. 1,100 rolls / hr (2 rolls at one time)
Large roll (46-60 mm): Approx. 550 rolls / hr (1 roll at a time)
DIMENSIONS 380 w × 320 d × 476 h mm
WEIGHT Approx. 17Kg (include cutting table & frame)
POWER CABLE 2 m
Comes with CE,  BF, and UL-type plugs