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Onigiri Machine

Table Top Type Hand Pressing Forming Unit

Model: THS-DRA

Table Top Type Hand Pressing Forming Unit

Super Compact & Easy to Use

Ideal for creating a variety of rice balls (Onigiri) in different shapes—triangle, circle, rectangle, and more. Enhance the variety and richness of your products with ease!

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What you can make

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Beef Bowl

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Beef Bowl

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Curry Dishes

Process

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1. Set TOA Frame

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2. Press the button

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3. Supply weighed rice

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4. Put ingredient

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5. Close the mold softly

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6. Shaping is done

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7. Put sea-weed around Onigiri

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8. Finish to make

Features

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Forming molds for various uses

Several types of molding unit is available such as triangle, circle, and rectangle shape, etc.,

4800 pieces per hour (less than 18g setting)
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Compact design

A very compact tabletop unit can fit to any location and is easy to move.

No more than 4 parts
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Compatibility

Make wrapping process a breeze when used with Onigiri Film Opener (FHB-SHC).

Diverse Applications

By combining it with a mold for rice balls, you can quickly make uniform rice balls.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. Makimaki utilizes rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with the innovative sushi roll-making process, Makimaki has earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows Makimaki to handle operations that would be impossible with a traditional team of chefs. Makimaki is excited about their future prospects and look forward to continued collaboration with Suzumo as expanding the business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODELTHS-DRA
MACHINE DIMENSIONS 228W×333D(Max. 378D)×307H(Max. 462H)mm
WIGHT Approx. 6.5kg
STANDARD MOLD TYPE
Triangle 2pcs in one type / 1 face 73mm
OPTION Triangle, Circle, Reatangle type...