Unveiling the industry's first completely waterproof continuous roll sushi machine. Introducing cutting-edge robots for onigiri and sushi production.

Suzumo Machinery Co., Ltd. (Headquarters: Nakano-ku, Tokyo; President and CEO: Toru Taniguchi; hereinafter referred to as SUZUMO) will exhibit at FOOMA JAPAN 2025, which will be held at Tokyo Big Sight for four days from Tuesday, June 10th to Friday, June 13th, 2025.

SUZUMO strives to strengthen its overseas strategy and expand product exhibits and proposals for the global market at its booth this year. In addition to the global models used in over 90 countries around the world, SUZUMO will exhibit a lineup that meets extensive needs, such as rice-processing proposals for various business formats, containers, and on-site challenges. The overseas version of the Super Compact Sushi Machine, "S-Cube", which was well received last year, will also be exhibited and demonstrated.

A completely waterproof continuous roll sushi machine for food factories will be unveiled for the first time, and upgraded new models of compact sushi machine and roll sushi cutter, with improved operability, will be exhibited. SUZUMO aims to provide customers with the opportunity to experience the latest technology in onigiri (rice balls) and sushi manufacturing directly.

SUZUMO strives to provide the latest food automation solutions.

FOOMA JAPAN 2025 SUZUMO Booth Summary
Date and Time: 10:00-17:00, Tuesday, June 10th to Friday, June 13th, 2025 (Entry is possible when the venue opens)
Venue: Tokyo Big Sight East Halls 1-8 (SUZUMO Booth: East Hall 5, 5P-48)

SUZUMO Exhibition Booth Highlights
1) Industry first: a completely waterproof continuous roll sushi machine.
SUZUMO will demonstrate the industry's first completely waterproof continuous roll sushi machine, allowing the entire machine to be washed with water. The outstanding cleanability and hygiene management performance contribute greatly to improve the productivity in food factories and central kitchens.

2) The forefront of rice-cooking – onigiri and sushi making machines
To meet the growing domestic and global demand for sushi and onigiri, SUZUMO will exhibit extensive multi-functional rice-processing machines, from serving rice to shaping it. SUZUMO offers a wide-ranging lineup, from large machines for food factories to small machines for stores and backyard kitchens.

3) Numerous globally-compatible models “selected by 90 countries around the world”
SUZUMO will exhibit numerous globally-compatible models that are being introduced mainly in North America, Asia, and Europe. Experience a part of the global strategy of SUZUMO Group, which is active in global food sites.

SUZUMO supports the spread of Japanese food globally

The global boom of onigiri and sushi – Japanese food culture has been garnering attention.
In recent years, rice dishes originating from Japan, such as onigiri and sushi have been penetrating into daily dining tables, mainly in North America and Asian countries.

According to a trend survey by JETRO, there will be more than 23,000 Japanese restaurants in the United States as of 2023. Major convenience stores and supermarkets are expanding their selection of Japanese prepared foods, and demand for onigiri and sushi is growing, especially in urban areas.

Against the backdrop of this global trend, inquiries to SUZUMO are steadily increasing. The number of inquiries from overseas in 2023 increased by approximately 1.3 times compared to 2022, and this trend has continued even after the launch of a dedicated website for North America in 2024 and the full renewal of the SUZUMO website (domestic and global) in 2025.

According to market information from Global Information Co., Ltd., the global sushi restaurant and kiosk market is expected to reach US$10.05 billion in 2024, US$10.52 billion in 2025, and US$13.35 billion in 2030, with a compound annual growth rate (CAGR) of 4.84%. In addition, the global market for instant onigiri is expected to reach US$946.7 million in 2023 and US$1.4823 billion in 2031, with a CAGR of 5.76% from 2024 to 2031. These data suggest the growth potential of Japanese food in the global market. Behind this rapid market expansion is the growing international reputation of Japanese food as healthy and sustainable, and the growing need for a manufacturing system that combines reproducibility and labor-saving due to the global labor shortage and stricter hygiene standards.

In response to these challenges, SUZUMO has already established a track record of introducing its products, such as sushi robots, rice serving machines, and IoT-compatible line equipment to over 90 countries, and supports Japanese food globally with a product lineup that combines Japan's rice food culture with technological capabilities for solving on-site problems.

※JETRO Trend Survey: Number of Japanese restaurants in the United States has increased 1.6 times in the past 12 years to 23,000.

Since developing the world's first sushi machine in 1981, Suzumo Machinery Co., Ltd. has been leading the industry through its rice processing machines. It is widely used in various food avenues such as sushi, onigiri, and rice bowls in over 90 countries around the world. SUZUMO has the No. 1 market share* in various types of sushi machines and rice-serving machines, and has garnered attention in the industry. With the motto of “Delivering Deliciousness and Warmth to the World,'' SUZUMO promptly grasps the diversifying needs for food and proposing them to the market. SUZUMO constantly makes progress as a company that pioneers new food businesses.

*Source: Fuji Keizai [Labor Shortage, and Potential Demand and Consideration on Automated Machines] Results for 2022 Sales Quantity and Value for Sushi Machines and Rice-Serving Machines.

Suzumo Machinery Co., Ltd.（headquarters: Nakano Ward, Tokyo, Japan, CEO: Toru Taniguchi, hereinafter “SUZUMO”) announces exhibit at the National Restaurant Association Show (hereinafter “NRA Show”), the largest trade show for the restaurant and foodservice industry in the United States will be held in Chicago from Saturday, May 17 to Tuesday, May 20, 2025.

Since developing the world’s first sushi robot- also known as the SUZUMO Sushi Machine- in 1981, SUZUMO has led the industry as a pioneer in rice processing machines.

The SUZUMO Group’s U.S. subsidiary Suzumo International Corporation (hereinafter “SIC”), which is responsible for sales and maintenance services in the United States, has been participating in the NRA Show every year, and has felt the high interest in Japanese cuisine and the growing expectations for SUZUMO products in the North American market. Particularly at NRA Show 2025, Japanese food culture, including sushi and onigiri, will be showcased to restaurant and foodservice businesses through group synergy that combines the know-how and resources accumulated by SIC in the North American market and the expertise developed by SUZUMO through supporting the overseas expansion of Japanese companies.

This year’s SUZUMO exhibit at NRA will also feature the full-scale unveiling of the Super Compact Sushi Machine S-Cube, newly released in Japan in 2024. Capable of producing up to 1,200 Nigiri Sushi rice portions per hour, this compact machine is expected to be an ideal entry-level model for businesses looking to enter the sushi industry.

Through this exhibition, and in line with the corporate vision of “Delivering ‘Deliciousness’ and ‘Warmth’ to the world”, SUZUMO remains committed to creating new value for both consumers and businesses through food.

Overview of the National Restaurant Association Show 2025 in Chicago, U.S.A.

Introducing the Super Compact Sushi Machine (S-Cube) – Perfect for making Nigiri Sushi part of your side menu!

At Suzumo America, we understand the importance of innovation in the foodservice industry. That's why we’re excited to unveil our newest product designed to revolutionize your sushi-making process.

 Why S-Cube?

• Space-Saving: Its compact size fits perfectly into any kitchen.
• Adjustable Rice Ball Sizes: Customizable between 12g to 20g, no need for extra parts.
• Seamless Operation: User-friendly and easy to clean – because your time is valuable.
• High Efficiency: Capable of producing 1,200 pieces per hour to keep up with demand.

Take your sushi-making to the next level with quality and consistency. Perfect for non-sushi Japanese restaurants such as Ramen shops, Izakaya, and BBQ restaurants!

Discover more: Link to Product Page