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Roll Sushi Machine

Roll Sushi Making Machine

Model: SVR-NXA

Roll Sushi Making Machine

Easy Operation for Square-Shaped Roll Sushi

Features a new rice-forming process that ensures fluffy grains for the rice sheet used in roll sushi.

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What you can make

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Sushi Roll (Small Roll)

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Sushi Roll (Large Roll)

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Uramaki Roll (inside-out rolls)

Features

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Easy Operation

Length, thickness, compression, position, and tightness can be easily changed by touch panel

4800 pieces per hour (less than 18g setting)
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Selectable Forming Plate

Small, medium, large rolls can be produced by simply replacing the forming plate.

No more than 4 parts
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Rice Sheet Function

Rice sheet can be supplied continuously without rolling process

Easy Cleaning and Maintenance

Minimum cleaning parts. Cleaning parts are dishwasher safe except hopper and lid.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. Makimaki utilizes rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with the innovative sushi roll-making process, Makimaki has earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows Makimaki to handle operations that would be impossible with a traditional team of chefs. Makimaki is excited about their future prospects and look forward to continued collaboration with Suzumo as expanding the business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODEL SVR-NXA-ET
INPUTAC 100 - 240 V, 50/60 Hz, Single phase
POWER RATING 80 W
CAPACITY Small roll: 400 rolls / hr
Medium roll: 300 rolls / hr
Large roll: 280 rolls / hr
* Production capacity varies depending on operator’s speed.
HOPPER CAPACITY Max. 8.5 kg of cooked rice
ROLL SIZES Small roll: 25 mm
Medium roll: 35 mm
Large roll: 46 mm
WEIGHT 37.5 kg (SVR-NXA-ET)
DIMENSIONS 394 w × 545 d × 641 h mm (SVR-NXA-ET)