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Onigiri Machine

OMUSUBI Making Machine

Model: MOS-FMC

OMUSUBI Making Machine

High-Capacity Production in a Compact Machine

This highly versatile machine produces a variety of rice products, making it ideal for convenience stores, supermarkets, quick-service restaurants, and more.

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What you can make

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Beef Bowl

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Beef Bowl

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Curry Dishes

Process

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1. Set TOA Frame

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2. Press the button

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3. Supply weighed rice

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4. Put ingredient

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5. Close the mold softly

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6. Shaping is done

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7. Put sea-weed around Onigiri

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8. Finish to make

Features

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Forming molds for various uses

Support for various shapes of rice products such as Omusubi, Rice Plate, Spam Musubi, and Tawara.

4800 pieces per hour (less than 18g setting)
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High production capacity

Produce MAX. 3,600 pcs / hr. (40-80g)

No more than 4 parts
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Easy Operation

Equipped with an LCD touch panel for easy viewing and operation

Diverse Applications

By combining it with a mold for rice balls, you can quickly make uniform rice balls.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. Makimaki utilizes rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with the innovative sushi roll-making process, Makimaki has earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows Makimaki to handle operations that would be impossible with a traditional team of chefs. Makimaki is excited about their future prospects and look forward to continued collaboration with Suzumo as expanding the business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODELMOS-FMC
CAPACITY 40-80g: Max. 3600pcs/hr
81-100g: Max. 3300pcs/hr
101-120g: Max. 3000pcs/hr
DIMENSIONS 480W×720D×805Hmm (Main Unit)
860W×870D×1370-1470Hmm (incl. Output Conveyor, Caster Stand)
INPUT 240W
(290W/with Output Conveyor, Caster Stand)
HOPPER CAPACITY Approx.10kg
WEIGHT PER PIECE 40g-120g
MOLD TYPE Round 74 (with or w/o Ingredient hole)
Triangle 73 (with or w/o Ingredient hole, small hole)
Triangle 62 (with or w/o Ingredient hole)
Triangle 52 (with or w/o Ingredient hole)
Tawara × 2 (35g×2)
Tawara (40g)
WEIGHT Approx. 85kg