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Roll Sushi Machine

Roll Sushi Making Machine

Model: SVR-BXA

Roll Sushi Making Machine

Optimal for Uramaki Rolls (inside-out rolls)

This new model features an improved design for better rice formation and roll consistency. It allows anyone to make roll sushi like an experienced chef.

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What you can make

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Sushi Roll (Small Roll)

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Sushi Roll (Large Roll)

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Uramaki Roll (inside-out rolls)

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Uramaki Roll (inside-out rolls)

Features

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Easy Operation

Length, thickness, compression, position, and tightness can be easily changed by touch panel

4800 pieces per hour (less than 18g setting)
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Compatible with 6 Different Kinds of Roll

Seaweed outside roll (Small, Medium, Large) and Rice outside roll (Small, Medium, Large) can be preset.

No more than 4 parts
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Optimal For Rice Outside Roll

The most suitable model for Uramaki such as California Roll.

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Rice Sheet Function

Rice sheet can be supplied continuously without rolling process

Easy Cleaning and Maintenance

Minimum cleaning parts. Cleaning parts are dishwasher safe except hopper and lid.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Privately Owned Shop

Food Truck Cuts Labor Costs by 35% with Sushi Machine

Fatty Tuna

Lehi, Utah

Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.

Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."

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Specifications

MODEL SVR-BXA-ET
INPUT AC 100 - 240 V, 50/60 Hz Single phase
POWER RATING 160 W
CAPACITY Approx. 250 - 350 rolls / hr
* Production capacity varies depending on operator’s speed.
HOPPER CAPACITY Max. 8.5 kg of cooked rice.
ROLL SIZES 22 mm to 70 mm in diameter
DIMENSIONS 408 w × 580 d × 641 h mm (SVR-BXA-ET)
WEIGHT 41 kg (SVR-BXA-ET)