This new model features an improved design for better rice formation and roll consistency. It allows anyone to make roll sushi like an experienced chef.
What you can make
Sushi Roll (Small Roll)
Sushi Roll (Large Roll)
Uramaki Roll (inside-out rolls)
Uramaki Roll (inside-out rolls)
Features
Easy Operation
Length, thickness, compression, position, and tightness can be easily changed by touch panel
Compatible with 6 Different Kinds of Roll
Seaweed outside roll (Small, Medium, Large) and Rice outside roll (Small, Medium, Large) can be preset.
Optimal For Rice Outside Roll
The most suitable model for Uramaki such as California Roll.
Rice Sheet Function
Rice sheet can be supplied continuously without rolling process
Easy Cleaning and Maintenance
Minimum cleaning parts. Cleaning parts are dishwasher safe except hopper and lid.
Testimonials
Food Truck Cuts Labor Costs by 35% with Sushi Machine
Lehi, Utah
Fatty Tuna, a food truck based in Lehi, Utah, serves corporate parties, catering events, and more. When one of the chefs retired, owner Marc turned to Suzumo sushi machines to reduce labor costs.
Following the successful integration of these machines, Fatty Tuna achieved a 35% reduction in labor costs within the first year by streamlining operations. Marc commented, "The quality of sushi produced by the machine is on par with that made by chefs. I am grateful for this wonderful invention. We absolutely love these machines."
Specifications
MODEL | SVR-BXA-ET |
---|---|
INPUT | AC 100 - 240 V, 50/60 Hz Single phase |
POWER RATING | 160 W |
CAPACITY | Approx. 250 - 350 rolls / hr * Production capacity varies depending on operator’s speed. |
HOPPER CAPACITY | Max. 8.5 kg of cooked rice. |
ROLL SIZES | 22 mm to 70 mm in diameter |
DIMENSIONS | 408 w × 580 d × 641 h mm (SVR-BXA-ET) |
WEIGHT | 41 kg (SVR-BXA-ET) |