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Inari Making Machine

INARI Sushi Robot

Model: FIS-SND

INARI Sushi Robot

Compact, High-Production Machine for INARI Sushi

Produces perfectly executed INARI sushi with soft rice and an air-blown opening in the tofu wrapping. This machine reduces manual adjustment efforts and boosts production efficiency using a patent-pending double air-blower method that opens the tofu fully for thorough filling.
Designed for ease of use, it features an LCD touchscreen with illustrations, error messages, and presets for up to 12 patterns tailored to the tofu. The machine is easy to clean, with the entire unit accessible once the safety cover is removed, and includes a tray for tofu seasoning juice.

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What you can make

Regular: 80 x 60 mm

Regular: 80 x 60 mm

Mini: 80 x 40 mm

Mini: 80 x 40 mm

Triangular: 80 x 80 x 80 half (diagonal cut)

Triangular: 80 x 80 x 80
half(diagonal cut)

Features

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Operational efficiency

You can make 4,800 shari balls in one hour.
Since the finished shari balls come out, anyone can make nigiri sushi just by putting the material on it.

4800 pieces per hour (less than 18g setting)
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Make Perfect Soft and Fluffy Nigiri Sushi Rice Balls

Since a comb-blade cutter is used, it is possible to create crisp balls without cutting. You can make fluffy crispy balls.

Ultimate and fluffy Shari (Rice) Ball
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Easy Operation

With the operation of a button, you can change the hardness, density of the beads, quantity, and the number of productions.

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Integrated Rice Warmer

Keep the sushi rice at the optimal temperature to allow for the output of warm nigiri sushi rice balls.

Testimonials

Elevating Fast Casual with Robotic Expertise
Sushi Restaurant

Elevating Fast Casual with Robotic Expertise

Makimaki Sushi
NYC, NY

Makimaki Sushi is a fast-casual sushi bar concept that leverages robotics, particularly Suzumo's advanced machines. We utilize their rice washer, sushi rice mixer, rice sheet maker, and roll cutter, among other equipment. By integrating these robotic solutions with our innovative sushi roll-making process, we’ve earned the unofficial title of the fastest sushi bar (focused on sushi rolls) in NYC. This achievement allows us to handle operations that would be impossible with a traditional team of chefs. We are excited about our future prospects and look forward to continued collaboration with Suzumo as we expand our business.
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Specifications

MODEL FIS-SND
CAPACITY1,800 / 2,000 / 2,200 / 2,500 pcs / hr (adjustable)
DIMENSIONS - 690 w × 1,310 d × 1,390 h mm (±50 mm adjustable)
- Height of work surface: 800-900 h mm
INPUT AC 100 V 50/60 Hz
POWER RATING 670 W
WEIGHT 15 / 20 / 25 / 30 / 35 / 40 / 45 g (adjustable / weight adjuster included)
HOPPER CAPACITY Cooked rice: Approx. 15 kg
WEIGHT Approx. 260 kg
INARI FRIED TOFU WRAPPING SIZE Regular: 80 x 60 mm
Mini: 80 x 40 mm
Triangular: 80 x 80 x 80 mm half (diagnoal cut)
OPTION Signal tower (Light source: two-tiered/green, red)
Sesame shaker unit
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