TOKYO, JAPAN – October 19, 2026 – SUZUMO MACHINERY CO., LTD. announced the upcoming SUZUMO FAIR 2026 TOKYO, taking place October 28–29, 2026, at Sunshine City in Ikebukuro, Tokyo, Japan. The two-day exhibition will showcase SUZUMO's latest food automation technologies, innovative equipment, and integrated solutions designed to transform foodservice operations.

As the global food industry continues to face labor shortages, rising operating costs, and increasing demands for productivity and consistency, automation is becoming increasingly important for restaurants, supermarkets, food manufacturers, and other foodservice businesses. SUZUMO continues to develop innovative technologies that help businesses streamline operations, improve production efficiency, and maintain consistent food quality.

Showcasing Approximately 60 Machines and Innovative Solutions

SUZUMO FAIR 2026 will feature approximately 60 machines and systems, ranging from compact restaurant and kitchen equipment to large-scale automated food production machinery. The exhibition will be organized into eight themed zones, providing visitors with opportunities to experience SUZUMO's technologies through live demonstrations and hands-on presentations.

Among the featured innovations are new sushi roll-making machines, automated hand-roll and onigiri production systems, compact sushi rice ball robots, commercial rice cooking equipment, and advanced restaurant ordering and operational solutions.

Approximately 30 partner companies will also participate, demonstrating complementary technologies and integrated solutions that combine their expertise with the SUZUMO Group's capabilities.

Experience Complete Foodservice Operations Through Automation

One of the highlights of this year's exhibition is an interactive environment designed to recreate actual restaurant operations. Visitors will experience the entire process, from customer ordering and food preparation to automated production, presentation, and service.

Through live demonstrations and food tastings, SUZUMO aims to demonstrate how automation can help businesses improve operational efficiency, reduce labor requirements, simplify employee training, and deliver consistent product quality.

The exhibition will also highlight emerging technologies, including AI and IoT applications, as SUZUMO continues to collaborate with technology partners to develop next-generation solutions for the food industry.

Delivering Innovative Solutions Across Multiple Industries

SUZUMO's technologies support a wide range of foodservice and food production environments, including:

• • Restaurants, Hotels & Hospitality: Improving food consistency, reducing preparation time, and simplifying kitchen operations.
    
    
  • Supermarkets & Retail: Increasing production efficiency, optimizing available space, and supporting higher-volume food preparation.
    
    
  • Food Manufacturing & Central Kitchens: Automating large-scale production, improving product consistency, and supporting diverse food production requirements.

From sushi restaurants and grocery stores to large-scale food manufacturing facilities, SUZUMO remains committed to providing practical automation solutions that help businesses adapt to changing industry demands.

Continuing SUZUMO's Global Commitment to Food Innovation

With Japanese food culture and sushi continuing to expand across international markets, SUZUMO remains dedicated to advancing food automation and supporting the evolving needs of the global food industry.

Through continuous innovation, strategic partnerships, and advanced automation technologies, SUZUMO strives to bring greater efficiency, consistency, and value to food businesses worldwide.

Bringing the "Delicious" and "Warmth" of Food to People Around the World.